Tender chicken coated with chickpea batter, carefully seasoned, and dunked in the deep-fryer. The chicken pakoda is one of its signature Indian snacks at newly debuted Paleti’s Kitchen. Since opening its doors, the local eatery has been dishing out vegetarian and non-vegetarian dishes rooted in Indian culinary tradition.

Try the chili chicken, showcasing chunks of chicken seared with onions, bell peppers, and green chilies, or the lamb curry, featuring veggies and freshly ground spices. You can also dig into the paneer fried rice, if you enjoy the Indian version of cottage cheese, or the veggie-fried rice for a slightly healthier option. Whatever you choose, pair it with a few pillowy pieces of naan from the tandoor oven, and then wash it all down with some Indian chai tea at Paleti’s Kitchen.