The team at Bagels ‘n Grinds is serious about crafting an authentic New York-style bagel, which is why they follow a painstaking routine every time. It includes 10 steps and an in-house water treatment facility. The carefully filtered water is what creates the bagels’ crispy outer shell and chewy inside, just like the bagels you’ll find in NYC.

Fuel up with one of Bagels ‘n Grinds’ specialty sandwiches in the morning, such as the Garden State. It’s loaded with eggs, mushrooms, spinach, tomato, and cheddar cheese. For more of a protein boost, try the Eggstremely Meaty with eggs, sausage, bacon, and your choice of cheese. You can also skip the stuffings and simply enjoy an everything, blueberry, or cinnamon-raisin bagel with fresh cream cheese. Add a cup of coffee or tea to round out your order. You can also come back for lunch and enjoy a fresh salad or a sandwich.